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  • Writer's pictureMarie Katherine

Nourishing and Quick Ramen Recipe

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I am seriously so excited to share this recipe with you! It’s one of my proudest cooking achievements! This recipe came about because I LOVE ramen! Ramen is delicious and so quick and easy to make, BUT conventional ramen is so unhealthy! I knew that ramen had the potential to be very nourishing, while still being a quick and easy meal! So, after a little trial and error, I am so proud to share with you:


My Nourishing and Quick Ramen Recipe! 


Serving Size: 2 Cook Time: 15 Minutes Number of Ingredients: 9


Ingredients: 


4 cups Bone Broth Store bought or homemade

2 teaspoons Garlic Powder

2 teaspoons Ginger Powder

1/4 cups Soy Sauce or Coconut aminos

1 tablespoon Sesame oil

5 oz of your choice of Steak

2 Eggs

2 tablespoon Green onion


Directions:


1. Fill a pot with water and bring to a boil

2. Add the eggs and let cook for 6 minutes

3. In a separate pan, cook the steak to your liking

4. In a separate pot, add the bone broth and bring to a simmer. 

5. Add the ginger, garlic, and soy sauce/coconut aminos 

6. Add the noodles and let cook according to the package instructions 

7. Slice the steak and green onions on a cutting board

8. Peel the hard-boiled eggs and cut them in half

9. Assemble the ramen. Add the noodles and broth to a bowl, and add the egg, steak, and green onions on top. Drizzle a few teaspoons of sesame oil to finish. 

10. Enjoy! 


Notes: 


To speed up the process and use fewer dishes, crack the egg directly into the hot broth to cook, and let cook for 3 minutes. This will result in a poached egg instead of a soft-boiled one, but is still delicious! 

 

This has become one of my favorite quick and easy lunches! I typically use homemade bone broth, but I keep a box in my pantry just in case. The bone broth, steak, and eggs make this meal very nutrient-dense, and one that I feel good after eating! 


Want to learn more about ancestral eating? See my post here for



See my post here for 


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